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Sweet and Spicy Nuts and Cherries

Melt sugar into caramel, stir in nuts, chili, juices, mint, and cherries, and serve with fresh orange wedges.

SnackVegetarianDairy FreeSpicyGluten FreeNuts

Estimated Nutrition

Per Serving Total
Calories 447.8 kcals 895.5 kcals
Carbohydrates 32.4 grams 64.8 grams
Fat 33.6 grams 67.2 grams
Protein 7.8 grams 15.6 grams
Cook Time
8 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
3
tbsp
Caster Sugar
Fruits
1
piece
Lime
juice only
1
piece
Orange
juice only
50
g
Black Cherries
canned, stones removed, drained
1
piece
Orange
cut into wedges, to serve
NutsSeeds
1
pinch
Dried Chilli Flakes
100
g
Brazil Nuts
shells removed
1
handful
Mint
fresh, chopped

Steps

  • Heat the sugar in a frying pan until melted and golden.
  • Add the chilli flakes and nuts and cook over low heat for three minutes.
  • Stir in the lime juice, orange juice, chopped mint, and cherries to coat in caramel.
  • Pour the mixture into a bowl and garnish with orange wedges.