Buttered Brazils

Sweet toffee coated Brazil nuts roasted until golden and set for a delicious vegetarian snack or gift.

Vegetarian Holiday Nuts Confectionery Sweets

Estimated Nutrition

Calories

141.2

kcal / serving

2824.5 kcal total

Carbs

12.4g

per serving

248.2 g total

Fat

9.7g

per serving

194.8 g total

Protein

1.4g

per serving

28.6 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Soft Light Brown Sugar

0.5

tsp

Cream Of Tartar

Dairy

Unsalted Butter

Liquids

Water

NutsSeeds

200

Brazil Nuts

OilsFats

unit

Groundnut Oil

for greasing

Method

Preheat the oven to 180°C.

Oil a baking tray and line it with parchment paper.

Roast Brazil nuts on the tray for 10 minutes until golden brown.

Dissolve sugar, butter, cream of tartar, and 50ml water in a pan over low heat.

Boil the mixture without stirring until it reaches 130°C.

Remove from heat and let sit for one minute.

Coat each roasted nut in the hot toffee using a fork.

Place coated nuts on the cooling tray and drizzle with remaining toffee.

Leave the nuts to cool and set for one hour.