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Couscous with Apricots, Lemon and Brazil Nuts

Toasted couscous simmered with dried apricots, Brazil nuts, and herbs, served molded and garnished with fresh basil.

VegetarianHealthyQuickSide DishCouscous
Estimated Nutrition
Calories
1184.5
kcal / serving
1184.5 kcal total
Carbs
142.4g
per serving
142.4 g total
Fat
53.6g
per serving
53.6 g total
Protein
33.2g
per serving
33.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
30
g
Apricots
dried, chopped
1
squeeze
Lemon Juice
GrainsCereals
200
g
Couscous
Liquids
300
ml
Vegetable Stock
hot; can use chicken stock alternatively
NutsSeeds
30
ml
Coriander
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
30
g
Brazil Nuts
chopped
1
handful
Basil
fresh leaves for garnish
OilsFats
30
ml
Olive Oil
plus extra for greasing

Method

1
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