toodle.

Caramel Brazils

Brazil nuts coated in a dark, melted sugar caramel, cooled until hardened, and broken into bite-sized pieces.

SnackVegetarianDairy FreeGluten FreeNutsCandy

Estimated Nutrition

Per Serving Total
Calories 785.3 kcals 1570.5 kcals
Carbohydrates 78 grams 156 grams
Fat 50.1 grams 100.2 grams
Protein 10.8 grams 21.5 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
NutsSeeds
150
g
Brazil Nuts

Steps

  • Heat the caster sugar in a frying pan until it melts and reaches a dark caramel stage.
  • Add the brazil nuts to the pan and stir until they are well coated.
  • Pour the mixture onto baking parchment and allow it to cool completely.
  • Break the cooled caramel into pieces and serve.