Caramel Brazils

Brazil nuts coated in a dark, melted sugar caramel, cooled until hardened, and broken into bite-sized pieces.

Estimated Nutrition

Calories

785.3

kcal / serving

1570.5 kcal total

Carbs

78g

per serving

156 g total

Fat

50.1g

per serving

100.2 g total

Protein

10.8g

per serving

21.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

150

NutsSeeds

150

Heat the caster sugar in a frying pan until it melts and reaches a dark caramel stage.

Add the brazil nuts to the pan and stir until they are well coated.

Pour the mixture onto baking parchment and allow it to cool completely.

Break the cooled caramel into pieces and serve.