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A quick, creamy beetroot soup blended with borlotti beans, sautéed onions, and herbs, finished with a dollop of Greek yoghurt.
A comforting bean stew featuring softened leeks, rosemary-infused borlotti beans, and a topping of crisp, golden garlic breadcrumbs.
An Italian-inspired dish featuring tender lamb rump served over wilted courgettes with a flavorful bean and tomato broth.
Slow-roasted leg of lamb with root vegetables, borlotti beans, and smoked garlic, topped with crispy parsnip strips and chutney.
Handmade pasta served in a hearty borlotti bean soup, enriched with seared guanciale and infused garlic and herb oil.
Herb-encrusted lamb racks served with sautéed leeks, borlotti beans, and a rich red wine reduction sauce.
A traditional Italian stew of pasta and beans featuring spicy 'nduja sausage, fresh cavatelli, and aromatic vegetables.
A quick, vegetable-packed soup made by oven-baking smashed borlotti beans with celery, spring onions, bacon, and tomato purée.
A traditional hearty Italian soup featuring soaked cannellini and borlotti beans simmered with a classic aromatic soffritto and stock.
Succulent suckling lamb legs, neck, and chops served with creamy borlotti beans, ewe's milk cheese, and charred Little Gem lettuce.
A healthy vegetarian casserole featuring aubergines, chestnut mushrooms, and borlotti beans simmered in a smoky, sweet molasses and mustard sauce.
A savoury vegetarian tart featuring slow-cooked Spanish onions and wholegrain mustard, served with a fresh four-bean herb salad.
Tender soaked borlotti beans served with scored, pan-fried squid, anchovies, and fresh rocket in a tangy lemon dressing.
Slow-cooked lamb shanks served with lemon-syrup flavored borlotti beans and spicy merguez sausages for an unusual, hearty side dish.
A quick-seared beef fillet stew served with sautéed golden-brown potatoes, garlic, onions, and fresh parsley.
Pan-seared herb-crusted beef fillet served alongside a refreshing lemon and parsley borlotti bean salad.