Ingredients

Steps

• Preheat the oven to 140°C.
• Place the lamb in a roasting tray, drizzle with oil, rub with herbs, and add onions.
• Roast the lamb for 70 minutes.
• Add beetroot, celeriac, carrots, celery, chard, beans, and garlic to the tray.
• Season, cover the tray, and roast for another 90 minutes.
• Peel the parsnips into thin strips.
• Heat oil in a shallow pan and fry the parsnips.
• Drain the colored parsnip crisps on kitchen paper.
• Slices the lamb and serve topped with parsnips and chutney.