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Braised Lamb Shank with Bay and Borlotti Beans

Slow-cooked lamb shanks served with lemon-syrup flavored borlotti beans and spicy merguez sausages for an unusual, hearty side dish.

DinnerLambSlow CookedSausageBorlotti Beans
Estimated Nutrition
Calories
1240
kcal / serving
2480 kcal total
Carbs
66.4g
per serving
132.8 g total
Fat
76.1g
per serving
152.2 g total
Protein
72.8g
per serving
145.5 g total
Cook Time
120
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Sugar
For syrup
Fruits
2
piece
Lemons
Peel sliced into strips and juiced
LegumesPulses
400
g
Borlotti Beans
Tinned, drained and rinsed
Liquids
1
l
Lamb Stock
Brown stock
Meat
2
piece
Lamb Shanks
2
piece
Merguez Sausages
Pre-cooked
NutsSeeds
1
1
Salt
To taste
4
piece
Bay Leaves
3
clove
Garlic
Chopped
2
tbsp
Flat leaf Parsley
Chopped
2
clove
Garlic
Sliced
OilsFats
30
ml
Olive Oil
For browning lamb
30
ml
Olive Oil
For bean mixture
15
ml
Olive Oil
For garnish
Vegetables
2
piece
Onions
Roughly chopped
1
stick
Celery
Roughly chopped
1
piece
White Onion
Chopped

Method

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