A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A rich baked macaroni pasta dish featuring sautéed artichoke hearts, crispy bacon, and a smooth, creamy three-cheese sauce topping.
A rich, bubbling vegetarian dip featuring artichokes, parmesan, and chillies baked until golden and served with crunchy tortilla chips.
A sumptuous rabbit pie featuring dried fruits, grapes, and red wine, topped with shortcrust pastry and hard-boiled eggs.
Mini pizzas topped with spicy chorizo tomato sauce, artichokes, jalapeños, and blue cheese, baked until crisp and golden.
A simple vegetarian salad featuring roasted peppers and chargrilled artichokes tossed with fresh basil and balsamic vinegar.
Succulent roasted Mediterranean vegetables tossed with balsamic vinegar and artichokes, perfect as a side dish or sharing platter.
A fresh vegetarian salad featuring artichokes, broad beans, and peppers tossed in a simple citrus and olive oil dressing.
A creamy, melted Taleggio cheese fondue infused with white wine and herbs, served with charred olive oil ciabatta slices.
A quick vegetarian pizza featuring creamy Taleggio cheese, artichokes, and sun-dried tomatoes on a pan-seared homemade dough base.
An easy vegetarian paella featuring griddled artichokes, red onions, cherry tomatoes, and peas seasoned with turmeric and smoked paprika.
Pan-seared monkfish chunks baked with tender new potatoes, cherry tomatoes, and artichoke hearts, finished with fresh lemon and parsley.
A savoury vegetarian strudel filled with wild mushrooms, garlic, thyme, and artichokes, wrapped in crisp, buttery filo pastry.
A delicious vegetarian torte made with roasted Mediterranean vegetables, ricotta cheese, and fresh herbs baked until golden and set.