toodle.

Artichoke, Pepper and Broad Bean Salad with Lemon Dressing

A fresh vegetarian salad featuring artichokes, broad beans, and peppers tossed in a simple citrus and olive oil dressing.

VegetarianVeganHealthyQuickDairy FreeGluten FreeSalad
Estimated Nutrition
Calories
515.2
kcal / serving
515.2 kcal total
Carbs
16.5g
per serving
16.5 g total
Fat
46.8g
per serving
46.8 g total
Protein
7.4g
per serving
7.4 g total
Cook Time
0
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
0.5
piece
Lemon
juice only
LegumesPulses
50
g
Broad Beans
skins removed
NutsSeeds
15
ml
Chives
chopped fresh
15
ml
Coriander
chopped fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
45
ml
Olive Oil
Vegetables
0.25
piece
Onion
very finely sliced
0.25
piece
Red Pepper
finely sliced
4
piece
Artichoke Hearts
in oil, drained and cut into wedges

Method

1
2
3
4