Taleggio Fondue with Ciabatta

A creamy, melted Taleggio cheese fondue infused with white wine and herbs, served with charred olive oil ciabatta slices.

Vegetarian Quick Italian Appetiser Cheese

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

68.4g

per serving

68.4 g total

Fat

62.1g

per serving

62.1 g total

Protein

38.2g

per serving

38.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Taleggio Cheese

grated

Double Cream

GrainsCereals

slice

Ciabatta

Liquids

White Wine

NutsSeeds

pinch

Nutmeg

ground

tbsp

Parsley

chopped

tbsp

Chervil

chopped

tbsp

Parsley

chopped for ciabatta

OilsFats

Olive Oil

Vegetables

piece

Artichoke Hearts

cooked

piece

Sun-Blushed Tomatoes

Method

Heat the wine, cheese, cream, and nutmeg in a saucepan.

Add the artichokes, tomatoes, and parsley once the mixture reaches simmering point.

Simmer for two minutes then set the mixture aside.

Heat a griddle pan over a high heat until it begins to smoke.

Drizzle the bread with olive oil and seasoning.

Grill the bread for one minute on each side.

Serve the warm fondue in a bowl with the charred bread on the side.