Ingredients

Steps

• Heat the wine, cheese, cream, and nutmeg in a saucepan.
• Add the artichokes, tomatoes, and parsley once the mixture reaches simmering point.
• Simmer for two minutes then set the mixture aside.
• Heat a griddle pan over a high heat until it begins to smoke.
• Drizzle the bread with olive oil and seasoning.
• Grill the bread for one minute on each side.
• Serve the warm fondue in a bowl with the charred bread on the side.