Taleggio, Artichoke and Sun-Dried Tomato Pizza with Italian Salad

A quick vegetarian pizza featuring creamy Taleggio cheese, artichokes, and sun-dried tomatoes on a pan-seared homemade dough base.

Vegetarian Quick Italian Main Course Pizza

Estimated Nutrition

Calories

1655.4

kcal / serving

1655.4 kcal total

Carbs

140.8g

per serving

140.8 g total

Fat

102.5g

per serving

102.5 g total

Protein

46.2g

per serving

46.2 g total

Cook Time

minutes

Serves

pizza

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Tomato Purée

tbsp

Tomato Ketchup

Dairy

100

Taleggio Cheese

Grated

GrainsCereals

200

Plain Flour

Liquids

150

Water

NutsSeeds

tsp

Salt

For the dough

tsp

Chives

Chopped

unit

Black Pepper

Freshly ground, to taste

unit

Salt

To taste

OilsFats

Olive Oil

For the dough

Olive Oil

For the topping

Vegetables

Artichoke Hearts

Cooked

Sun-Dried Tomatoes

Method

Combine 200g flour, 2 tbsp olive oil, and 1 tsp salt in a mixing bowl.

Gradually mix in 150ml water until the dough binds together.

Knead the dough on a floured surface for one minute.

Preheat a crepe pan over a high heat.

Roll dough into a thin round and cook in the pan for one minute per side.

Spread tomato purée and ketchup over the base and scatter with cheese, artichokes, and tomatoes.

Drizzle with olive oil, season with salt and pepper, and bake for five minutes.

Garnish with chives and cut into four pieces to serve.