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Succulent buttermilk-marinated chicken fried until golden and served with a crunchy, peppery cabbage and carrot coleslaw.
Stir-fried marinated rump steak served over a fresh vegetable coleslaw with a herb butter sauce.
Slow-roasted masala marinated pork served with roasted pumpkin, potatoes, and a zesty mustard-dressed oriental vegetable coleslaw.
Seared pork fillets wrapped in Parma ham served with grilled apples and a fresh red cabbage coleslaw.
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
A warming chicken and ham pie baked until golden, served alongside a crunchy, spicy vegetable coleslaw.
Succulent chicken thighs and drumsticks boiled in stock, double-coated in spiced flour, and deep-fried until extra crisp and golden.
Crispy deep-fried potato cakes made with mashed and sweet potatoes, served with a zesty wasabi and lime leaf coleslaw.