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Crispy fried sea bass chunks served with a zesty, sweet papaya and lime dipping sauce.
Crispy battered prawns wrapped in sea lettuce, skewered with spring onions, and served with a savory soy dipping sauce.
Crispy tempura-battered mussels and langoustines served with a spicy yuzu mayonnaise dip and fresh aromatics.
Deep-fried tempura figs and strawberries served alongside a creamy lemon verbena custard and a fresh strawberry coulis.
A sophisticated summer dish featuring crispy pan-fried risotto cakes served with fresh tomato ragu and light courgette tempura.
Thinly sliced salmon paired with crispy tempura salmon, fresh herb salad, and a zesty homemade yuzu mayonnaise.
Seafood in crisp tempura batter served with a fresh coriander and mint spicy salsa dressing.
Crispy battered chicken and courgettes served with a spicy, simmered tomato and basil dipping sauce.
A fresh seafood broth served with lightly coated, crispy prawn tempura. A stunning starter for any dinner party.
Deep-fried tempura prawns served with a spicy, smooth homemade tomato and chilli jam for dipping.
Crispy deep-fried vegetables served with a zesty, spicy soy and lime dipping sauce.
Seasoned rump steak served with crispy tempura vegetables, a golden potato rosti, and a zesty mustard peppercorn dressing.
Pan-seared duck breasts glazed in teriyaki sauce, served with quick-pickled cucumbers and light, crispy fried celery leaf tempura.
Crispy tempura-battered tiger prawns served in fresh lettuce cups with a zesty mango and chilli salsa.
Crispy battered king prawns and spring onions served over a fresh baby spinach salad with a simple balsamic vinaigrette.
Crispy battered smoked haddock served with a fresh herb and anchovy salsa verde dipping sauce.
Japanese-inspired deep-fried scallops and asparagus served with a citrusy, savory ponzu dipping sauce for a zingy appetizer or meal.