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A sophisticated French dessert featuring creamy vanilla bean custard, tangy blood orange sorbet, and ginger-infused poached rhubarb.
A refreshing vegetarian dessert featuring smooth mango sorbet served alongside lime-syrup infused paw paw slices.
A refreshing frozen treat made from freshly pressed apple juice, balanced with lemon and sugar, served with optional apple brandy.
A refreshing summer sorbet made by crushing fresh berries, sieving out seeds, and churning with icing sugar.
A refreshing frozen dessert made by blending fresh mangoes with icing sugar and lemon juice then churning until frozen.
A refreshing watermelon sorbet paired with sweet rosewater-infused gulab jamun, marinated fruit, and fresh mint garnish.
A complex chef-level dessert featuring churned strawberry yuzu sorbet, basil-infused meringues, strawberry jam, and a chilled basil soup.
A simple, healthy fruit sorbet made by freezing orange juice and strawberries inside a hollowed-out orange shell.
A refined dish featuring poached duck eggs, sweet pea sorbet, braised peas, and salty air-dried ham with crunchy baguette toasts.
A rich muscovado tart featuring a crumbly nut base and smooth batter topping, served with refreshing homemade yoghurt sorbet.
An intricate layered tropical trifle featuring mango jelly, cardamom crème patisserie, and rum chantilly, served with spiced rum baba.
Crispy puff pastry tarts topped with sliced apples and served with a refreshing homemade blackberry sorbet.