toodle.

Raspberry and Redcurrant Sorbet

A refreshing summer sorbet made by crushing fresh berries, sieving out seeds, and churning with icing sugar.

VegetarianVeganDessertFruitDairy FreeGluten FreeSorbet
Estimated Nutrition
Calories
186.9
kcal / serving
1495 kcal total
Carbs
43.8g
per serving
350.5 g total
Fat
0.6g
per serving
4.5 g total
Protein
1.6g
per serving
13 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Icing Sugar
Fruits
500
g
Raspberries
crushed and sieved
500
g
Redcurrants
crushed and sieved

Method

1
2
3
4