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Raspberry and Redcurrant Sorbet

A refreshing summer sorbet made by crushing fresh berries, sieving out seeds, and churning with icing sugar.

VegetarianVeganDessertFruitDairy FreeGluten FreeSorbet

Estimated Nutrition

Per Serving Total
Calories 186.9 kcals 1495 kcals
Carbohydrates 43.8 grams 350.5 grams
Fat 0.6 grams 4.5 grams
Protein 1.6 grams 13 grams
Cook Time
45 mins
Produces
8 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
250
g
Icing Sugar
Fruits
500
g
Raspberries
crushed and sieved
500
g
Redcurrants
crushed and sieved

Steps

  • Crush and sieve the raspberries and redcurrants to remove seeds.
  • Stir the icing sugar into the fruit purée until dissolved.
  • Pour the mixture into an ice cream machine to churn.
  • Freeze the mixture granita style if an ice cream machine is not available.