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Fresh Mango Sorbet

A refreshing frozen dessert made by blending fresh mangoes with icing sugar and lemon juice then churning until frozen.

VegetarianVeganDessertDairy FreeGluten FreeMangoSorbet

Estimated Nutrition

Per Serving Total
Calories 393.7 kcals 1574.6 kcals
Carbohydrates 100.9 grams 403.5 grams
Fat 0.9 grams 3.5 grams
Protein 1.7 grams 6.8 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
250
g
Icing Sugar
sifted
Fruits
3
piece
Mango
fresh, peeled, stones removed, roughly chopped
2
piece
Lemon
juice only

Steps

  • Place the chopped mango flesh, 250g icing sugar, and lemon juice into a food processor.
  • Blend the ingredients until they form a smooth purée.
  • Transfer the mixture to an ice cream machine and churn until frozen.
  • Place the frozen sorbet into a container and store in the freezer.