Fresh Mango Sorbet

A refreshing frozen dessert made by blending fresh mangoes with icing sugar and lemon juice then churning until frozen.

Estimated Nutrition

Calories

393.7

kcal / serving

1574.6 kcal total

Carbs

100.9g

per serving

403.5 g total

Fat

0.9g

per serving

3.5 g total

Protein

1.7g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

250

sifted

Fruits

piece

fresh, peeled, stones removed, roughly chopped

piece

juice only

Place the chopped mango flesh, 250g icing sugar, and lemon juice into a food processor.

Blend the ingredients until they form a smooth purée.

Transfer the mixture to an ice cream machine and churn until frozen.

Place the frozen sorbet into a container and store in the freezer.