Ingredients

Steps

• Slice the top third off the orange and reserve it as a lid.
• Scoop out the orange flesh into a bowl and reserve both the juice and the hollow skin.
• Fill the empty orange skin with chopped strawberries.
• Pour the reserved orange juice over the strawberries, topping with cold water if needed.
• Place the orange lid back on and secure the fruit upright in a container using foil.
• Freeze the orange for at least two hours until the filling is solid.