Apple Tart with Blackberry Sorbet

Crispy puff pastry tarts topped with sliced apples and served with a refreshing homemade blackberry sorbet.

Estimated Nutrition
Calories
1053.2
kcal / serving
4212.8 kcal total
Carbs
201.2g
per serving
804.6 g total
Fat
25.6g
per serving
102.4 g total
Protein
8.6g
per serving
34.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
For the sorbet base
4
tsp
Liquid Glucose
For the sorbet base
75
g
Caster Sugar
For the blackberries
400
g
Puff Pastry
Ready-rolled
125
g
Demerara Sugar
For sprinkling
Fruits
0.5
piece
Lemon
Juice only
400
g
Blackberries
Fresh or frozen
250
g
Apple
Peeled and sliced into wedges
Liquids
300
ml
Water
For the sorbet base
1
tbsp
Water
For the blackberries
NutsSeeds
1
bunch
Mint
Fresh leaves to garnish

Method

1
2
3
4
5
6
7
8
9
10
11