Ingredients

Steps

• Combine sugar, 500ml water, lime juice, and lime zest in a pan over medium heat.
• Cook the mixture until the sugar dissolves and leave it to cool.
• Blend mango chunks with half of the cooled syrup in a food processor until smooth.
• Pour the mixture into a container and freeze for two hours.
• Stir the mixture at regular intervals while freezing until it reaches a sorbet consistency.
• Arrange paw paw in a dish and cover with the remaining syrup for one hour.
• Serve the marinated paw paw topped with a scoop of mango sorbet.