Apple Sorbet

A refreshing frozen treat made from freshly pressed apple juice, balanced with lemon and sugar, served with optional apple brandy.

Estimated Nutrition

Calories

146.4

kcal / serving

585.5 kcal total

Carbs

35.3g

per serving

141.2 g total

Fat

0.3g

per serving

1.3 g total

Protein

0.3g

per serving

1.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

to taste

Fruits

to taste

Liquids

freshly pressed

or apple brandy for serving

Whisk icing sugar and lemon juice into the apple juice until balanced.

Churn the mixture in an ice cream maker or pour into dishes 2cm deep.

Scratch the semi-frozen mixture with a fork if not using a machine.

Serve immediately or pack into tubs and freeze for later use.

Defrost for 30 to 60 minutes at room temperature before serving.

Drizzle a few teaspoons of calvados over the sorbet to serve.