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Crispy fried Sichuan sausages tossed with wood ear mushrooms, pickled chillies, and fragrant spices in a hot wok.
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
Tender steamed chicken in a spicy Sichuan sauce served with nutritious brown rice and savory stir-fried Chinese broccoli.
Short-marinated beef steaks fried in a wok with a zesty orange, honey, and soy sauce glaze and shiitake mushrooms.
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
Deep-fried prime beef strips in sticky chilli sauce served with stir-fry noodles and steamed broccoli for a takeaway-style dinner.
Healthy, flavorful Asian-style sea bass served with a quick stir-fry of mangetout and bok choi in a savory sauce.
Savoury basmati rice pilau served with spicy Sichuan stir-fried squid and peppers, finished with a rice wine vinegar glaze.
Batter-dipped turkey strips and corn chunks deep-fried until golden, served with fresh herbs and lime wedges.
Stir-fried beef fillet marinated in soy and sesame, tossed with pre-cooked noodles, crunchy vegetables, and aromatic pesto sauce.
Deep-fried crispy minced pork tops delicious Chinese-spiced egg noodles in a rich garlic, ginger, and sesame sauce.
A quick prawn stir-fry featuring toasted Sichuan pepper, shiitake mushrooms, and aromatics like lemongrass and finger lime.
Seared Sichuan peppercorn crusted beef fillet served with a chilled, spicy pickled cucumber, bamboo shoot, and mangetout salad.
Marinated rib-eye steak served with a vibrant Asian cabbage salad and a homemade honey mustard vinaigrette dressing.