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Sichuan Steak

Marinated rib-eye steak served with a vibrant Asian cabbage salad and a homemade honey mustard vinaigrette dressing.

AsianHigh ProteinSteakSaladSichuan
Estimated Nutrition
Calories
1575.2
kcal / serving
3150.4 kcal total
Carbs
54.3g
per serving
108.6 g total
Fat
129.3g
per serving
258.5 g total
Protein
56.1g
per serving
112.2 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tablespoon
Worcestershire Sauce
For marinade
4
tablespoon
Mirin
For marinade
120
ml
Soy Sauce
For marinade
2
tablespoon
Ketchup
For marinade
2
tablespoon
Chili Sambal
For marinade
2
tablespoon
Chinese Dry Mustard
Whipped to a paste with water
50
g
Pickled Ginger
80
ml
Soy Sauce
For vinaigrette
4
teaspoon
Ginger Vinegar
Fruits
2
tablespoon
Lemon Juice
For marinade
Liquids
4
tablespoon
Lime Juice
Meat
300
g
Rib-Eye Steak
Eye end cuts
NutsSeeds
37
g
Garlic
Peeled and chopped, for marinade
1
tablespoon
Black Pepper
For marinade
0.5
tablespoon
Garlic
Finely chopped
OilsFats
1.75
tablespoon
Chili Oil
1.25
tablespoon
Sesame Oil
240
ml
Peanut Oil
Other
80
ml
Honey
For marinade
4
teaspoon
Honey
For vinaigrette
Vegetables
1
piece
Ginger
Root, smashed, for marinade
38
g
Shallots
Peeled and chopped, for marinade
1
bunch
Spring Onions
White bottoms only
1
tablespoon
Shallots
Finely chopped
0.25
piece
Green Cabbage
Shredded
0.5
piece
Radicchio
Shredded
1
piece
Carrot
Julienned
0.5
piece
Daikon
Julienned
0.5
pack
Daikon Sprouts
1
piece
Red Pepper
Sliced into fine strips
1
piece
Yellow Pepper
Sliced into fine strips
2
piece
Japanese Cucumber
Julienned

Method

1
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