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Crispy wholemeal crackers made with sesame, flax, and pumpkin seeds. Perfect for cheese or dipping in hummus.
A seedy wheat-free loaf made with a flour blend, eggs, and milk. Serve with cheese and butter curls.
Cheesy wholemeal seeded biscuits served with a homemade red onion and caraway chutney, perfect for snacking or cheese boards.
Vegetarian gluten-free biscuits infused with seeds and cheese, perfect as cocktail snacks or served alongside soup and cheese.
Delicious spelt biscuits speckled with assorted seeds, perfect for layering with your favourite cheese, pickle, and chutney.
Wholesome gluten-free and dairy-free breakfast bars packed with seeds, oats, and naturally sweetened with a fiber-rich date purée.
A savory blend of toasted oats, seeds, and chili flakes finished with fresh mint and olive oil.
Simple homemade rye crispbreads flavored with anise. Perfect for serving with cheese or pâté during gatherings.
A hearty vegetarian loaf featuring ground nuts, seeds, and bulgur wheat, served with a tangy fruit and brandy sauce.