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Seedy Pastry Squares

Vegetarian gluten-free biscuits infused with seeds and cheese, perfect as cocktail snacks or served alongside soup and cheese.

SnackBakingVegetarianGluten-FreeAppetiserSeeds

Estimated Nutrition

Per Serving Total
Calories 182.5 kcals 1825 kcals
Carbohydrates 15.2 grams 152 grams
Fat 11.8 grams 118.2 grams
Protein 3.9 grams 38.5 grams
Cook Time
15 mins
Produces
10 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
200
g
Gluten-Free Flour
Alternatively use 100g gram flour and 100g rice flour
0.5
tsp
Xanthan Gum
Available in health-food stores
Dairy
100
g
Butter
Or dairy-free margarine
1
piece
Egg
Beaten; or use extra melted butter/margarine for brushing
25
g
Parmesan
Grated; or similar vegetarian hard cheese
Liquids
3
tbsp
Water
Use 2-3 tbsp to mix to a soft dough
NutsSeeds
25
g
Sesame Seeds
Or sunflower, poppy, or aniseeds
1
to taste
Rock Salt

Steps

  • Pre-heat the oven to 180°C.
  • Rub the butter into the flour and xanthan gum.
  • Mix the ingredients with 45ml of water to form a soft dough.
  • Roll the dough out to 0.5cm thickness.
  • Brush the surface with beaten egg or melted butter.
  • Sprinkle with salt, seeds, and parmesan if desired.
  • Cut the dough into 3cm square or diamond shapes.
  • Bake for 10-15 minutes until lightly browned.
  • Cool on a wire rack before serving.