Seedy Pastry Squares

Vegetarian gluten-free biscuits infused with seeds and cheese, perfect as cocktail snacks or served alongside soup and cheese.

Snack Baking Vegetarian Gluten-Free Appetiser Seeds

Estimated Nutrition

Calories

182.5

kcal / serving

1825 kcal total

Carbs

15.2g

per serving

152 g total

Fat

11.8g

per serving

118.2 g total

Protein

3.9g

per serving

38.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Gluten-Free Flour

Alternatively use 100g gram flour and 100g rice flour

0.5

tsp

Xanthan Gum

Available in health-food stores

Dairy

100

Butter

Or dairy-free margarine

piece

Egg

Beaten; or use extra melted butter/margarine for brushing

Parmesan

Grated; or similar vegetarian hard cheese

Liquids

tbsp

Water

Use 2-3 tbsp to mix to a soft dough

NutsSeeds

Sesame Seeds

Or sunflower, poppy, or aniseeds

to taste

Rock Salt

Method

Pre-heat the oven to 180°C.

Rub the butter into the flour and xanthan gum.

Mix the ingredients with 45ml of water to form a soft dough.

Roll the dough out to 0.5cm thickness.

Brush the surface with beaten egg or melted butter.

Sprinkle with salt, seeds, and parmesan if desired.

Cut the dough into 3cm square or diamond shapes.

Bake for 10-15 minutes until lightly browned.

Cool on a wire rack before serving.