Ingredients

Steps

• Preheat the oven to 180°C and line a baking tray with greaseproof paper.
• Mix the flour, butter, and all seeds together in a large mixing bowl.
• Add water gradually and bring the mixture together by hand to form a dough.
• Roll the dough out to 1cm thickness on a lightly floured surface.
• Cut the dough into 5cm rounds and transfer them to the baking tray.
• Bake for 10 minutes until the biscuits are crisp and lightly golden-brown.