Ingredients

Steps

• Preheat the oven to 200°C.
• Mix the flour, salt, baking powder, seeds, honey, and butter in a large bowl.
• Slowly add 175ml of water and stir until a soft dough forms.
• Turn the dough onto a floured surface and roll it out thinly.
• Cut out 20cm rounds and make a small hole in the center of each.
• Place rounds on baking trays and prick them all over with a fork.
• Whisk the egg white with 15ml of water and brush over the dough.
• Sprinkle with seeds and press them down lightly.
• Bake for 12 to 15 minutes and cool on a wire rack.