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Marinated salmon steamed and served over stir-fried ginger and garlic pak choi with fresh Thai aromatics.
Grilled lamb chop served with honey-soy pak choi, nutty mustard couscous, and a couscous-stuffed baby pepper.
Seared curry-spiced sea bass served over sautéed pak choi with a blended chilli dressing and fresh onion salad ensemble.
Scallops baked in sealed shells served alongside a vibrant, sesame-infused stir-fry of pak choi, chilli, and aromatic galangal.
A classic quiche featuring an oriental twist with salmon, pak choi, toasted sesame seeds, and savory soy sauce.
Crispy peanut-crusted chicken strips served with charred spicy pak choi and a zesty lime and coriander dressing.
Sautéed pak choi and garlic finished with soy sauce, topped with golden deep-fried shallots and toasted cashew nuts.
Pan-seared spiced duck breast served alongside stir-fried pak choi and a sweet, zesty pineapple salsa.