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Pan-fried onions layered with puff pastry, baked until golden, then topped with creamy goats' cheese and a balsamic reduction.
A savory French-inspired tart featuring caramelized red onions with thyme, balsamic vinegar, and a cheesy wholemeal crust.
Browned chipolatas and onions glazed in a reduced marmalade stock, served on toast with mustard as a savory snack.
A creamy onion soup made with cider, potatoes, and chicken stock, topped with a flavorful Stilton herb butter.
A classic French soup featuring caramelized onions in a rich beef stock, topped with toasted baguette and melted cheese.
A luxurious French onion soup enriched with brandy and red wine, topped with melted Gruyère cheese on toasted bread slices.
Flavorful lamb patties blended with mint and onions, served with a sweet and spicy honey-glazed onion and artichoke topping.
Gourmet pork sausages seasoned with nutmeg and coriander, served with slow-cooked caramelised onions in brioche rolls with mustard.
Caramelized red onions and cherry tomatoes baked on puff pastry circles topped with soft, creamy goats' cheese.
Roasted red and white onions topped with a sautéed lamb liver, apricot, and crispy breadcrumb stuffing.
A creamy savoury tart featuring three types of alliums, wholegrain mustard, and a quick homemade shortcrust pastry.
Poach baby onions until soft, caramelize with sugar and butter, and serve over savory braised cabbage with golden pancetta.
Slow-cooked lamb breast nestled in a bed of onions, seasoned with wine vinegar and anchovy essence for a tender finish.
A savoury vegetarian tart featuring slow-cooked Spanish onions and wholegrain mustard, served with a fresh four-bean herb salad.
A budget-friendly creamy tart featuring slow-cooked golden-brown onions, fresh thyme, and homemade shortcrust pastry.