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Red Onion and Cherry Tomato Tart with English Goats' Cheese

Caramelized red onions and cherry tomatoes baked on puff pastry circles topped with soft, creamy goats' cheese.

VegetarianMain CoursePastryGoats CheeseOnions

Estimated Nutrition

Per Serving Total
Calories 605.1 kcals 2420.5 kcals
Carbohydrates 49 grams 195.8 grams
Fat 39.1 grams 156.4 grams
Protein 14.6 grams 58.2 grams
Cook Time
55 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
4
piece
Puff Pastry
15cm circles rolled to 5mm thick
25
g
Cane Sugar
derived from 2 tbsp
CondimentsSauces
15
ml
Balsamic Vinegar
derived from 1 tbsp
Dairy
10
g
Butter
2cm cube
4
piece
Goats' Cheese
small soft cheeses
1
piece
Egg
beaten for glaze
NutsSeeds
1
clove
Garlic
1
sprig
Thyme
OilsFats
15
ml
Olive Oil
derived from 1 tbsp
Vegetables
4
piece
Red Onion
halved then sliced
12
piece
Cherry Tomato
halved

Steps

  • Preheat the oven to 200°C.
  • Score a shallow 1cm border around the edge of the puff pastry circles.
  • Sauté onions, tomatoes, garlic, and thyme in butter and oil for 25 minutes until caramelized.
  • Stir in balsamic vinegar and sugar and cook for two minutes.
  • Spread the onion mixture onto the pastry centers while avoiding the borders.
  • Top with goats' cheese and brush the pastry edges with beaten egg.
  • Bake the tarts for 20 minutes until golden.