Sausages with Marmalade Glaze

Browned chipolatas and onions glazed in a reduced marmalade stock, served on toast with mustard as a savory snack.

Appetiser Party Food Sausage Glazed Onions

Estimated Nutrition

Calories

881.1

kcal / serving

3524.4 kcal total

Carbs

116.3g

per serving

465 g total

Fat

34.7g

per serving

138.8 g total

Protein

26.3g

per serving

105.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

454

Marmalade

with shred

tbsp

American-Style Mustard

GrainsCereals

slice

Brown Bread

toasted and cut into five pieces

Liquids

200

Chicken Stock

Meat

500

Chipolatas

Vegetables

piece

Spanish Onion

thinly sliced

Method

Fry the chipolatas in a large pan over medium heat for 10 minutes until browned.

Add sliced onions to the pan and fry for 5-10 minutes until soft and brown.

Bring the stock to a boil in a separate saucepan.

Stir in the marmalade and simmer for 10 minutes until the liquid reduces by half.

Pour the reduced marmalade mixture over the cooked sausages.

Cook the mixture together for 2-3 minutes.

Secure each sausage to a toast piece with a cocktail stick and garnish with onions.

Serve the assembled appetizers with a dollop of mustard.