Ingredients

Steps

• Poach peeled baby onions in hot water for six minutes until soft.
• Dry fry cubed pancetta in a frying pan until it turns golden.
• Add oil and poached onions to the pan and cook until onions are golden.
• Stir in caster sugar and 25g of butter and cook for two more minutes.
• Combine 50ml water, 25g butter, pancetta, and cabbage in a saucepan.
• Bring cabbage mixture to a boil and cook for eight minutes.
• Serve the braised cabbage in a bowl topped with the roasted onions.