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Onion Tarte Tatin with Goats' Cheese and Balsamic Glaze

Pan-fried onions layered with puff pastry, baked until golden, then topped with creamy goats' cheese and a balsamic reduction.

VegetarianAppetiserFrenchGoats CheeseOnions
Estimated Nutrition
Calories
587.1
kcal / serving
2348.4 kcal total
Carbs
50.4g
per serving
201.5 g total
Fat
38.6g
per serving
154.2 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
40
g
Sugar
320
g
Puff Pastry
ready-rolled
CondimentsSauces
150
ml
Balsamic Vinegar
Dairy
50
g
Butter
softened
8
slice
Goats' Cheese
thin slices
Vegetables
2
piece
Onions
medium-to-large, peeled and sliced into 2.5cm pieces

Method

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