A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A fragrant Moroccan-style monkfish stew with dried fruits, nuts, and spices, slow-cooked in a rich tomato and saffron sauce.
A fragrant Moroccan pastilla featuring tender shredded pigeon, spiced egg stuffing, and crunchy sugared almonds wrapped in crisp filo pastry.
Tender lamb shanks in aromatic Moroccan spices served with a fresh herby bulgur wheat salad and pomegranate seeds.
Succulent lamb fillet simmered with aromatic spices, served alongside herbed couscous and quick-pickled lemons for a fragrant Moroccan feast.
Fragrant basmati rice with a golden saffron crust served with spice-coated chicken thighs and a fresh preserved lemon salad.
Smoky grilled lamb and roasted vegetables wrapped in homemade flatbread with spicy harissa, rocket, and Mediterranean accents.
Flavorful Moroccan beef seared and served over spiced couscous with harissa paste, roasted peppers, and olives.
Spiced lamb chops grilled and served alongside a fresh herb-heavy bulgar wheat salad with roasted peppers and olives.
A fragrant Moroccan stew featuring tender lamb, sweet prunes, honey, and aromatic spices simmered to perfection in a large pan.
A classic Moroccan tagine featuring tender chicken legs, sweet caramelised dried fruits, warm spices, and crunchy roasted almonds.
A Moroccan-inspired tagine with tender marinated lamb, shallots, dates, and aromatic spices simmered in a rich tomato and herb sauce.
A fragrant vegetarian dish where spices, sautéed leeks, and red peppers are tossed with rice and topped with fresh grapes.
An aromatic slow-cooked lamb dish served alongside fruity lemon couscous, fresh pomegranate seeds, and a dollop of Greek yoghurt.
Poached skate wings served with a saffron-infused Moroccan sauce and crushed new potatoes mixed with fresh watercress.
A spicy lentil salad with griddled courgettes, raisins, dates, and pine nuts, finished with a honey mustard rosewater dressing.
A slow-cooked Moroccan-style beef stew featuring sweet notes from apples, honey, prunes, and aromatic spices with a buttery apple garnish.
Traditional Moroccan meatballs simmered in a spiced tomato sauce, finished with peas and eggs poached directly in the dish.