Spicy Grilled Moroccan Lamb Chops with a Bulgar Wheat Salad

Spiced lamb chops grilled and served alongside a fresh herb-heavy bulgar wheat salad with roasted peppers and olives.

Healthy Dinner Lamb High Protein Moroccan

Estimated Nutrition

Calories

821.2

kcal / serving

1642.4 kcal total

Carbs

27.1g

per serving

54.2 g total

Fat

61.1g

per serving

122.3 g total

Protein

44.3g

per serving

88.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Capers

Fruits

piece

Lemon

zest and juice

GrainsCereals

100

Bulgar Wheat

cooked

Meat

piece

NutsSeeds

to taste

freshly ground, to taste

bunch

bunch

bunch

OilsFats

Vegetables

dried

piece

Red Pepper

roasted and skinned

Green Olives

100

Cherry Tomatoes

diced

Method

Pound all dry spices in a pestle and mortar until a coarse powder forms.

Rub the lamb chops with the spice mix, reserving a small amount.

Grill the lamb on a hot griddle pan for 3 minutes per side.

Slice the pepper and chop the olives, herbs, and tomatoes.

Combine the bulgar wheat with vegetables, herbs, lemon juice, and 50ml olive oil.

Plate the salad and lean the lamb chops against it.

Garnish with the reserved spice powder and a drizzle of olive oil.