Ingredients

Steps

• Pound all dry spices in a pestle and mortar until a coarse powder forms.
• Rub the lamb chops with the spice mix, reserving a small amount.
• Grill the lamb on a hot griddle pan for 3 minutes per side.
• Slice the pepper and chop the olives, herbs, and tomatoes.
• Combine the bulgar wheat with vegetables, herbs, lemon juice, and 50ml olive oil.
• Plate the salad and lean the lamb chops against it.
• Garnish with the reserved spice powder and a drizzle of olive oil.