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A lovely English garden jam made with softened redcurrants, rhubarb, and vanilla seeds, perfect for scones or Victoria sponge.
An unusual jam combining carrots, apricots, ginger, and almonds. Excellent on toast or with creamy rice pudding.
A delicious homemade preserve featuring fresh cherries, grated Bramley apples for consistency, and crunchy roasted hazelnuts.
An intense, thick peach jam with a rich, sweet flavor made with fresh peaches, apples, and maple syrup.
An easy, tart, rich preserve made from whole blackcurrants and lemon juice, perfect for toast or morning porridge.
Boil pears and strawberries, then simmer with sugar, lemon, and vanilla until thickened to create a luscious dessert jam.
Strawberries are cooked with jam sugar, lemon, and rose petals to create a delicate, flowery fruit preserve.
Buttery shortbread biscuits made with ground almonds, baked until golden, and filled with sweet fruit jam.
A traditional English tea bread enriched with lard, spices, and dried fruit, served with homemade black pepper strawberry jam.
Classic teatime scones served warm with homemade strawberry jam, butter, and rich clotted cream for a traditional British treat.
A simple fruit jam with vanilla notes, perfect for desserts, ice cream, or yogurt accompaniment.
A classic Austrian tart featuring a crumbly almond pastry base, sweet raspberry jam filling, and a decorative lattice top.