Rhubarb and Vanilla Jam

A simple fruit jam with vanilla notes, perfect for desserts, ice cream, or yogurt accompaniment.

Estimated Nutrition

Calories

1361.7

kcal / serving

4085 kcal total

Carbs

348.4g

per serving

1045.2 g total

Fat

0.7g

per serving

2.1 g total

Protein

2.1g

per serving

6.3 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tbsp

Liquids

150

NutsSeeds

piece

Vegetables

chopped into small pieces

Cut greaseproof paper into circles sized to fit the jam jar openings.

Simmer all ingredients and 150ml water in a pan until rhubarb softens.

Remove the vanilla pods from the mixture.

Pour hot jam into sterilised jars and cover with paper circles before sealing.