Rhubarb and Vanilla Jam

A simple fruit jam with vanilla notes, perfect for desserts, ice cream, or yogurt accompaniment.

Vegetarian Jam Rhubarb Preserve Vanilla

Estimated Nutrition

	Per Serving	Total
Calories	1361.7 kcals	4085 kcals
Carbohydrates	348.4 grams	1045.2 grams
Fat	0.7 grams	2.1 grams
Protein	2.1 grams	6.3 grams

Cook Time

25 mins

Produces

3 jars

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
kg

Preserving Sugar

4
tbsp

Apple Pectin

Liquids

150
ml

Water

NutsSeeds

2
piece

Vanilla Pods

Vegetables

1
kg

Rhubarb

chopped into small pieces

Steps

Cut greaseproof paper into circles sized to fit the jam jar openings.
Simmer all ingredients and 150ml water in a pan until rhubarb softens.
Remove the vanilla pods from the mixture.
Pour hot jam into sterilised jars and cover with paper circles before sealing.