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Soak rice, sauté onion in goose fat, mix with rice, season, cook in broth. Mix with eggs and flour, form dumplings, poach 5 minutes.
A hearty, slow-cooked beef stew with root vegetables, plum tomatoes, and pale ale, perfect with bread or mash.
A rich, aromatic, slow-cooked one-pot curry featuring tender oxtail served with a zesty pink grapefruit chutney and basmati rice.
A hearty, classic French soup featuring caramelized onions, white wine, and brandy, topped with toasted baguette and melted Gruyère cheese.
A hearty soup featuring browned lamb, yam, butternut squash, and potatoes simmered in a savory beef and noodle broth.
A deeply savoury, hearty onion soup enriched with wine and Madeira, topped with melted Gruyère cheese croutons.
A hearty Hungarian main meal soup featuring tender braised beef, root vegetables, and a generous amount of sweet paprika.
A hearty beef and stout stew slow-cooked with chestnuts, served alongside creamy potato and leek colcannon.
A warming Estonian dish featuring tender lamb shanks seared and slow-cooked with citrus zests, root vegetables, and sour cream.
A hearty traditional Finnish soup made with split peas and ham hock, flavored with mustard and optional double cream.
Hearty rabbit portions oven-baked with brandy-soaked prunes, smoky bacon, and a creamy double mustard sauce until tender.
A rich, hearty winter stew featuring golden-browned rabbit simmered with pancetta, fennel, white wine, and tender pearl barley.