Lamb, Yam and Butternut Squash Soup

A hearty soup featuring browned lamb, yam, butternut squash, and potatoes simmered in a savory beef and noodle broth.

Estimated Nutrition
Calories
755.1
kcal / serving
3020.5 kcal total
Carbs
45.7g
per serving
182.7 g total
Fat
42.1g
per serving
168.2 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
70
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
GrainsCereals
1
portion
Dumplings
optional to serve
Meat
900
g
Lamb
stewing lamb or mutton
NutsSeeds
1
bunch
Thyme
leaves only
OilsFats
Other
570
ml
Vegetables
2
piece
Onion
large, chopped
0.5
piece
Yam
large, chopped into pieces
450
g
Butternut Squash
chopped into pieces
3
piece
Potato
large, chopped into pieces
1
bunch

Method

1
2
3
4
5
6
7
8
9
10