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A delicious melted Vacherin Mont d'Or cheese served fondue-style with fresh figs, chicory, savoury biscuits, and raisin bread.
A creamy blue cheese fondue served with smoky, chargrilled cherry tomato skewers.
A creamy Red Leicester and chive fondue served with boiled Anya potato skewers for dipping.
A rich Stilton cheese and cider fondue served with crispy, golden-brown fried bread chunks for dipping.
Succulent bratwurst sausages served with a rich, creamy cheddar cheese and grappa fondue for dipping with crusty bread.
A quick vegetarian cheese fondue made by simmering cheese sauce, garlic, wine, and herbs, served with toasted garlic bread.
Gently melt cream, Port Salut, aromatics, and lemon juice in a double boiler. Serve with char-grilled bread.