Ingredients

Steps

• Place the wine and garlic into a large pan and boil for five minutes until slightly reduced.
• Add the cream and bring to a simmer.
• Stir in the cheese until melted.
• Mix in the chopped chives and transfer the mixture to a serving bowl.
• Boil the potatoes in a large pan of water for 10 to 12 minutes until tender.
• Thread the cooked potatoes onto wooden skewers and serve with the fondue.