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Cheesy Fondue

A quick vegetarian cheese fondue made by simmering cheese sauce, garlic, wine, and herbs, served with toasted garlic bread.

VegetarianQuickAppetiserCheeseFondue

Estimated Nutrition

Per Serving Total
Calories 685.2 kcals 685.2 kcals
Carbohydrates 65.4 grams 65.4 grams
Fat 32.5 grams 32.5 grams
Protein 21.8 grams 21.8 grams
Cook Time
5 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
200
ml
Cheese Sauce
ready-made
Dairy
1
piece
Egg Yolk
free-range, beaten
GrainsCereals
100
g
Ciabatta Bread
toasted and rubbed with garlic
Liquids
75
ml
White Wine
NutsSeeds
1
clove
Garlic
crushed
2
tbsp
Chives
chopped, fresh

Steps

  • Combine 200ml cheese sauce, garlic, 75ml wine, egg yolk, and chives in a saucepan.
  • Simmer the mixture over a medium heat.
  • Transfer to a large bowl and serve with toasted ciabatta for dipping.