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Lemon Cheese Fondue

Gently melt cream, Port Salut, aromatics, and lemon juice in a double boiler. Serve with char-grilled bread.

EasyVegetarianAppetiserCheeseFondue
Estimated Nutrition
Calories
848.4
kcal / serving
1696.8 kcal total
Carbs
32.4g
per serving
64.8 g total
Fat
66.3g
per serving
132.5 g total
Protein
30.6g
per serving
61.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
140
ml
Double Cream
200
g
Port Salut Cheese
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
4
slice
Bread
char-grilled, for serving
Liquids
15
ml
White Wine
a splash
NutsSeeds
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed
Vegetables
1
piece
Shallot
finely chopped

Method

1
2
3