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Lemon Cheese Fondue

Gently melt cream, Port Salut, aromatics, and lemon juice in a double boiler. Serve with char-grilled bread.

EasyVegetarianAppetiserCheeseFondue

Estimated Nutrition

Per Serving Total
Calories 848.4 kcals 1696.8 kcals
Carbohydrates 32.4 grams 64.8 grams
Fat 66.3 grams 132.5 grams
Protein 30.6 grams 61.2 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
140
ml
Double Cream
200
g
Port Salut Cheese
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
4
slice
Bread
char-grilled, for serving
Liquids
15
ml
White Wine
a splash
NutsSeeds
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed
Vegetables
1
piece
Shallot
finely chopped

Steps

  • Combine all ingredients in a heatproof bowl set over a saucepan of simmering water.
  • Stir the mixture gently until the cheese and cream have melted together.
  • Serve the fondue immediately with slices of char-grilled bread.