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Cheese Fondue with Tomato Dippers
A creamy blue cheese fondue served with smoky, chargrilled cherry tomato skewers.
Vegetarian
Quick
Appetiser
Cheese
Fondue
Estimated Nutrition
Calories
842.5
kcal / serving
842.5 kcal total
Carbs
10.4
g
per serving
10.4 g total
Fat
68.2
g
per serving
68.2 g total
Protein
24.8
g
per serving
24.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Dijon Mustard
Dairy
100
g
Blue Cheese
100
ml
Double Cream
Liquids
100
ml
White Wine
NutsSeeds
1
clove
Garlic
thinly sliced
1
tsp
Thyme
fresh leaves
OilsFats
1
tbsp
Olive Oil
Vegetables
12
piece
Cherry Tomatoes
Method
1
Combine the garlic, blue cheese, wine, and cream in a pan over medium heat.
2
Heat the mixture for four minutes until the cheese melts.
3
Stir in the Dijon mustard and thyme leaves.
4
Heat a griddle pan until it begins to smoke.
5
Thread the cherry tomatoes onto skewers and brush them with olive oil.
6
Chargrill the tomato skewers for two minutes on each side.
7
Serve the warm fondue in a bowl with the tomato skewers on the side.