Cheddar Fondue with Bratwurst Sausages

Succulent bratwurst sausages served with a rich, creamy cheddar cheese and grappa fondue for dipping with crusty bread.

Dinner Comfort Food Cheesy Sausage Fondue

Estimated Nutrition

Calories

2008.1

kcal / serving

4016.2 kcal total

Carbs

32.9g

per serving

65.8 g total

Fat

180.8g

per serving

361.5 g total

Protein

44.2g

per serving

88.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Cheddar Cheese

Grated

500

Double Cream

GrainsCereals

100

Bread

For dunking

Liquids

Grappa

Meat

piece

Bratwurst Sausage

Or Lincolnshire sausages

NutsSeeds

Parsley

Fresh, chopped

clove

Garlic

Method

Cook the sausages in a pan until brown and set aside to rest.

Simmer the cream in a saucepan over medium heat.

Whisk in the garlic, grated cheese, grappa, and chopped parsley.

Season the mixture to taste and transfer it to a fondue pot.

Serve the fondue with the sausages and sliced bread for dipping.