Cheddar Fondue with Bratwurst Sausages

Succulent bratwurst sausages served with a rich, creamy cheddar cheese and grappa fondue for dipping with crusty bread.

Dinner Comfort Food Cheesy Sausage Fondue

Estimated Nutrition

	Per Serving	Total
Calories	2008.1 kcals	4016.2 kcals
Carbohydrates	32.9 grams	65.8 grams
Fat	180.8 grams	361.5 grams
Protein	44.2 grams	88.4 grams

Cook Time

15 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

200
g

Cheddar Cheese

Grated

500
ml

Double Cream

GrainsCereals

100
g

Bread

For dunking

Liquids

80
ml

Grappa

Meat

2
piece

Bratwurst Sausage

Or Lincolnshire sausages

NutsSeeds

30
g

Parsley

Fresh, chopped

1
clove

Garlic

Steps

Cook the sausages in a pan until brown and set aside to rest.
Simmer the cream in a saucepan over medium heat.
Whisk in the garlic, grated cheese, grappa, and chopped parsley.
Season the mixture to taste and transfer it to a fondue pot.
Serve the fondue with the sausages and sliced bread for dipping.