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Hot Vacherin

A delicious melted Vacherin Mont d'Or cheese served fondue-style with fresh figs, chicory, savoury biscuits, and raisin bread.

VegetarianAppetiserCheeseFrenchFondue
Estimated Nutrition
Calories
840
kcal / serving
2520 kcal total
Carbs
58.3g
per serving
175 g total
Fat
51.7g
per serving
155 g total
Protein
37.5g
per serving
112.5 g total
Cook Time
25
minutes
Serves
3
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
500
g
Vacherin Mont D'or Cheese
in its lidded box
Fruits
4
piece
Figs
fresh, to serve
GrainsCereals
100
g
Savoury Biscuits
to serve
4
slice
Raisin Bread
to serve
Vegetables
2
head
Chicory
to serve

Method

1
2
3