Hot Vacherin

A delicious melted Vacherin Mont d'Or cheese served fondue-style with fresh figs, chicory, savoury biscuits, and raisin bread.

Vegetarian Appetiser Cheese French Fondue

Estimated Nutrition

	Per Serving	Total
Calories	840 kcals	2520 kcals
Carbohydrates	58.3 grams	175 grams
Fat	51.7 grams	155 grams
Protein	37.5 grams	112.5 grams

Cook Time

25 mins

Produces

3 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

500
g

Vacherin Mont D'or Cheese

in its lidded box

Fruits

4
piece

Figs

fresh, to serve

GrainsCereals

100
g

Savoury Biscuits

to serve

4
slice

Raisin Bread

to serve

Vegetables

2
head

Chicory

to serve

Steps

Preheat the oven to 180°C.
Place the lidded cheese box on a baking tray and bake for 20 to 25 minutes until the cheese is runny.
Serve the melted cheese on a plate accompanied by figs, chicory, biscuits, and raisin bread.