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Chicken breast stuffed with cheddar and rosemary, wrapped in bacon, pan-seared then roasted, served over creamy sautéed leeks.
A traditional English tea bread enriched with lard, spices, and dried fruit, served with homemade black pepper strawberry jam.
Slow-roasted lamb shoulder with mint stuffing served over buttered sliced potatoes and onions with a zesty homemade mint sauce.
A classic English whipped dessert made with double cream, citrus, and sweet white wine, chilled and served in elegant glasses.
Roast pork tenderloin served with homemade pease pudding, pickled baby carrots, and a fresh pea and mint purée.
A traditional slow-cooked lamb and kidney stew layered with potatoes and carrots, oven-baked until crisp and golden.
Savory beef mince and vegetable base topped with chunky pea and spring onion champ, baked until golden brown and cheesy.
An English set custard with Irish cream liqueur and white chocolate, topped with caramel and served with French biscuits.
A traditional English dessert featuring tangy lemon slices in a rich butterscotch sauce, steamed inside a suet crust pastry.
A traditional Georgian dessert featuring buttery sautéed apples topped with a creamy custard-like sauce and a cinnamon sugar crust.
Pan-seared pork topped with crispy grated potato, served alongside cider-braised red cabbage and a rich honey mustard cream sauce.
Hearty traditional Cornish pasties filled with beef, swede, potatoes, and onions, encased in a crisp, golden-brown handmade shortcrust pastry.
A hearty one-pan meal featuring potatoes, black pudding, bacon, and chorizo, baked until fluffy and golden.