Syllabub

A classic English whipped dessert made with double cream, citrus, and sweet white wine, chilled and served in elegant glasses.

Estimated Nutrition

Calories

303.4

kcal / serving

1820.5 kcal total

Carbs

12.4g

per serving

74.2 g total

Fat

23.3g

per serving

139.5 g total

Protein

1.1g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

290

Fruits

0.5

piece

finely grated zest

tbsp

Liquids

150

can substitute with Madeira

Warm the sugar, lemon juice, and zest gently until dissolved and let cool.

Add the wine or Madeira to the cooled mixture.

Whip the cream into soft peaks and fold in the wine mixture.

Pour the mixture into tall-stemmed glasses and chill thoroughly.

Garnish with grapes and rosemary to serve.