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Syllabub

A classic English whipped dessert made with double cream, citrus, and sweet white wine, chilled and served in elegant glasses.

VegetarianDessertCitrusCreamEnglish

Estimated Nutrition

Per Serving Total
Calories 303.4 kcals 1820.5 kcals
Carbohydrates 12.4 grams 74.2 grams
Fat 23.3 grams 139.5 grams
Protein 1.1 grams 6.8 grams
Cook Time
5 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
Dairy
290
ml
Double Cream
Fruits
0.5
piece
Lemon
finely grated zest
3
tbsp
Lemon Juice
Liquids
150
ml
Sweet White Wine
can substitute with Madeira

Steps

  • Warm the sugar, lemon juice, and zest gently until dissolved and let cool.
  • Add the wine or Madeira to the cooled mixture.
  • Whip the cream into soft peaks and fold in the wine mixture.
  • Pour the mixture into tall-stemmed glasses and chill thoroughly.
  • Garnish with grapes and rosemary to serve.