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Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
Seared coriander-crusted tuna served over pickled bean sprouts and a vibrant herb salad with turmeric oil and balsamic reduction.
Pan-seared duck breasts served with a spiced parsnip coconut purée and sautéed spring greens in a rich soy reduction.
Pan-seared and oven-roasted duck breast served in baby gem lettuce leaves with peanut sauce, cucumber, and spring onions.
Flavorful crabcakes with an oriental twist served alongside a vibrant, herb-packed chilled rice noodle salad with ginger and lime dressing.
Double fried duck breasts served with golden miso-glazed aubergine, blanched kale, and fresh edamame beans for ultimate crispiness.
Miso-marinated halibut fillets grilled and baked, served with a vibrant tropical salad of lychees, mango, and toasted cashew nuts.
Flavorful mussels cooked in an Asian-style sauce featuring lemongrass, ginger, and coconut, served with charred sourdough bread.
Tender roasted pork fillet served with crispy spiced pork patties, steamed pak choi, and a homemade sweet chilli jam.
Boiled and baked glazed pork ribs served with crispy deep-fried pak choi and a fresh, zesty mango salsa.
Succulent lamb cutlets glazed in a soy-honey sauce served over a sautéed garlic and chilli green bean salad.
Savory chicken and mushroom pies with hoi sin and oyster sauce, wrapped in puff pastry and baked until golden brown.
Pan-seared red snapper served over a crispy sesame noodle cake with oven-roasted garlic peppers and balsamic dressing.
Tea-smoked duck breast served with zesty soy sweet potato mash and crispy deep-fried red onion rings.
Duck and vegetables marinated in Asian flavors, threaded onto lemongrass skewers and grilled to perfection for a flavorful treat.