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Crispy battered apricots deep-fried until golden, then dusted with sweet icing sugar and aromatic cinnamon for a quick dessert.
An unusual jam combining carrots, apricots, ginger, and almonds. Excellent on toast or with creamy rice pudding.
A simple vegetarian tea bread featuring apricots, apples, and toasted pecans, finished with a crunchy cinnamon sugar topping.
A frangipane-filled tart featuring buttery shortcrust pastry, sweet ground almonds, and fresh apricot quarters baked until golden brown.
Golden pancakes layered with caramelised apricots and finished with a rich, creamy homemade butterscotch sauce.
Wine-poached apricots served with a light vanilla and citrus infused cream syllabub, garnished with fresh mint sprigs.
Easy puff pastry tarts topped with apricot halves, chopped apricots, and fruit jams, baked until golden brown and delicious.
Sweet almond cakes topped with fresh apricot slices and finished with a warm honey and orange juice glaze.
A simple oven-baked tart featuring a creamy mascarpone base, sweet apricot halves, and golden brioche slices.
Succulent gammon boiled until tender, then roasted with a sweet maple glaze and served with a zesty, spicy fruit chutney.
A delicious tart featuring apricot halves and marzipan encased in a delicate pastry crust, served with cream.
A quick no-bake dessert featuring Madeira cake topped with a creamy apricot and mascarpone mixture, served with apricot purée.
A quick vegetarian cheesecake featuring a ginger cake base topped with a creamy lemon-yogurt mixture and halved apricots.
A quick vegetarian dessert featuring blended apricot purée folded into a creamy mixture of double cream and Greek yoghurt.
A delicious vegetarian dessert featuring caramelized apricots topped with a buttery sponge batter and baked until golden-brown.
A fragrant, simple cake made with dried apricots, ground almonds, polenta, and rosewater, topped with jam and pistachios.
A Parsee dish featuring chicken, soft apricots, and jaggery for a sweet and sour balance, topped with crisp potato straws.
Sticky, fruity puddings made with caramelized apricots and a lemon zest sponge, baked in a water bath until golden.
Steam carrots and apricots until soft, process into a fine purée with cream, and garnish with decorative carrot flowers.
A buttery pastry tart featuring caramelized apricots in a rich butterscotch sauce, baked until golden and served inverted.