Ingredients

Steps

• Reduce the white wine in a deep saucepan for 4 minutes.
• Squeeze the orange juice into the pan and add the orange halves.
• Scrape seeds from the vanilla pod and add the pod and half the seeds to the wine.
• Dissolve caster sugar in the liquid and add the apricot halves.
• Simmer for 5 minutes then remove from heat to cool.
• Whisk double cream with remaining vanilla seeds until soft peaks form.
• Fold in the lemon juice, lemon zest, and icing sugar.
• Spoon cream into glasses and top with the apricot and mint sprigs.